Barrel from an aspen for salting, 20 l
The barrel, tub from an aspen perfectly will be suitable for salting and the subsequent storage – fishes, fat, meat, vegetables, mushrooms. In aspen tubs excellent soaked berries and apples turn out.
Aspen barrel - the most ideal container for cabbage ferment. Thanks to the special substances which are contained in the drvesena of an aspen, the cabbage fermented in such coil about the hottest days of spring keeps a whiteness and elasticity.